Whip this little number up when entertaining.
|1 Tbsp||Orange rind, finely grated (Main)|
|1 tsp||Vanilla extract|
|1 cup||Cream, whipped|
|½ cup||Arborio rice|
|½ cup||Natural yoghurt, choose a thick one|
|70 g||Sliced almonds, toasted (Main)|
|1 cup||Rhubarb, poached (Main)|
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- Bring milk to the boil with sugar, orange rind and vanilla extract. Add rice and stir until boiling.
- Reduce heat and simmer very gently for 30 minutes, stirring at times until rice is well cooked.
- Allow to cool to room temperature, then fold in whipped cream, yoghurt, almonds and poached rhubarb.
- Spoon into glass bowls and refrigerate until serving.