We couldn't resist this glass drinks server from Milly's of Ponsonby - it's the perfect way to keep the drinks flowing when you have a big crowd. Fill it with lashings of ice-cold green tea, apple juice and slices of lemon and orange - vodka optional - or try Viva photographer Babiche Martens' white sangria recipe:
• 1 large cucumber, sliced thinly with skin on
• 10cm ginger, peeled and thinly sliced
• 6 large radishes, thinly sliced
• 1 cup pink grapefruit juice
• 1 bottle dry bubbles
Combine cucumber, ginger, radishes and grapefruit juice in the server. Chill for at least 2 hours. Add bubbles, stir gently, add ice and serve.