Serves 4
• 200g spaghetti
• 1kg cockles
• 500ml white wine
• bunch fresh herbs, stalks included
• ¼ cup olive oil
• 4 cloves garlic
• 1 red chilli, chopped
• zest of 1 lemon
• 1 cup semi-dried tomatoes, homemade or bought
• ¼ cup salsa verde
• lemon wedges to serve
Salsa Verde
• 1 cup watercress
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