Serves 6
200g asparagus
400ml cream
1 garlic clove, grated
4 eggs
1 Tbs fresh chervil
Salt
100g pecorino cheese, grated
Pastry
250g plain flour
1/2 tsp salt
125g butter, chilled
60ml water, cold
1 egg yolk
1 To make the pastry; sieve the flour and salt together. Cut the butter into small cubes then rub into the flour using your