Makes 1 x 20cm cake
250g butter, softened
1 cup caster sugar
3 eggs
1/4 cup lemon juice
1 Tbs lemon zest
200ml thick unsweetened yoghurt
1/2 cup semolina
2 1/2 cups self-raising flour
Syrup
1/2 cup liquid honey
1/2 cup water
3 Tbs mint leaves, shredded
1 cinnamon stick
3 Tbs lemon zest
1/2 cup lemon juice
Cream or yoghurt to serve
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