Recipe: Chocolate self-saucing individual puddings

By Amanda Laird

Add a comment
Chocolate self-saucing individual puddings. Photo / Babiche Martens
Chocolate self-saucing individual puddings. Photo / Babiche Martens

Serves 6

100g plain flour
1/4 tsp salt
1/4 cup caster sugar
2 tsp baking powder
2 Tbs cocoa powder
100g dark chocolate, chopped finely
1/2 cup milk
40g butter, melted
1 egg
1 tsp vanilla extract

100g brown sugar
2 Tbs cocoa powder
1 cup boiling water

1 Preheat oven to 180C. Butter the individual moulds.

2 Sift the flour, salt, sugar, baking powder and cocoa together.

3 Stir in the chocolate.

4 Warm the milk with the melted butter. Whisk in the egg and vanilla then gently stir into the dry ingredients. Spoon into the moulds.

5 Combine the topping ingredients. Spoon over the puddings, then bake for approximately 15-20 minutes or until puffed in the centre. Serve hot.

- NZ Herald

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter


Have your say

1200 characters left

By and large our readers' comments are respectful and courteous. We're sure you'll fit in well.
View commenting guidelines.

© Copyright 2015, NZME. Publishing Limited

Assembled by: (static) on production bpcf05 at 01 Dec 2015 11:56:17 Processing Time: 1299ms