Serves 8
125g plain biscuits e.g. Superwine
100g butter, melted
3 pieces crystallised ginger, chopped
tsp ground cinnamon
1 Tbs gelatine
cup apple juice
400g cream cheese
1 Tsp vanilla extract
cup caster sugar
1 Tbs lemon juice
300ml cream, whipped
3 Tbs orange marmalade
Cointreau or orange juice
1. To make the base; break the biscuits into the bowl of
Vanilla cheesecake with orange marmalade
Vanilla cheescake with orange marmalade. Photo / Babiche Martens
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