Recipe: Oregano, garlic and mustard sausage rolls
By Amanda LairdFood writer·NZ Herald·
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Save Oregano, garlic and mustard sausage rolls. Photo / Babiche Martens
Using flaky pastry - makes 12
Filling
1kg pork mince
1kg sausage meat
1 Tbs wholegrain mustard
2 garlic cloves, minced
1 tsp sugar
2 tsp freshly ground black pepper
2 Tbs fresh oregano, chopped
2 Tbs pinenuts, toasted and finely chopped.
1 egg
Pastry
2 cups plain flour
220g softened butter, cut into cubes
1 tsp salt
6 Tbs cold water
Eggwash
1
egg whisked with 1 Tbs milk
1 To make the filling, combine all the ingredients with your hands until well mixed.