Recipe: Fresh raspberry sauce

By Amanda Laird

Add a comment
Fresh raspberry sauce. Photo / Babiche Martens
Fresh raspberry sauce. Photo / Babiche Martens

Makes 1 1/4 cups

350g fresh raspberries
Juice and finely grated zest of one lemon
1 cinnamon stick
1/4 cup icing sugar
1 Tbs honey
1 Tbs brandy

1 Place all the ingredients into a saucepan.

2 Bring to a boil then immediately turn off.

3 Remove the cinnamon stick and discard.

4 Let the sauce cool before transferring to a jar or container ready to take on holiday - don't forget the icecream!

- NZ Herald

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter

SIGN UP NOW

Have your say

1200 characters left

By and large our readers' comments are respectful and courteous. We're sure you'll fit in well.
View commenting guidelines.

© Copyright 2016, NZME. Publishing Limited

Assembled by: (static) on production bpcf03 at 06 May 2016 00:55:42 Processing Time: 1350ms