Makes 6-8
Hummus
3/4 cup drained chickpeas
2 Tbs lemon juice
2 Tbs tahini
3 cloves garlic, crushed
Salt and black pepper to taste
2 tsp ground cumin
3 Tbs olive oil
8 wraps
1 carrot, peeled and shredded
Feta, crumbled
Rocket leaves
Avocado, sliced
Flat leafed parsley
1 To make the hummus; place all the ingredients in a food processor. Process until smooth then taste for seasoning.
2 Lie the wraps on a bench then spread with hummus; add the carrot, feta, rocket, avocado and mint.
3 Roll up tightly and either wrap in paper or plastic wrap to keep for an hour or two, or slice and serve.
