Granola, mango purée and yoghurt

By Amanda Laird

Add a comment
Granola, mango purée and yoghurt. Photo / Babiche Martens
Granola, mango purée and yoghurt. Photo / Babiche Martens

Serves 4

2 cups rolled oats
1/2 cup wheatgerm
1/4 cup LSA mix
1/2 cup shredded coconut
1/2 cup honey
1/2 cup rice bran oil
50g apricots
50g raisins

Mango purée
2 fresh mangoes
1/2 cup apple juice

1 Preheat oven to 160C. Place the oats, wheatgerm, LSA and coconut into a bowl. Add the honey and oil. Toss together until well mixed.

2 Spread out on to a lined baking tray. Bake for 1 hour, checking regularly and turning over to prevent burning. Let cool before stirring through the sliced apricots and the raisins.

3 Peel the mangoes. Cut the flesh from the stones and puree with enough apple juice to make a smooth puree.

4 Layer the granola, mango and yoghurt into glasses.

- NZ Herald

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter


Have your say

1200 characters left

By and large our readers' comments are respectful and courteous. We're sure you'll fit in well.
View commenting guidelines.

© Copyright 2017, NZME. Publishing Limited

Assembled by: (static) on production apcf04 at 23 May 2017 18:12:17 Processing Time: 2004ms