Without trying to pretend I've read every word of this bible on the subject, the message is loud and clear, without the need for an army of QCs.
Drinking untreated water, even in "100 per cent pure" New Zealand, is akin to playing Russian roulette.
"Untreated or inadequately treated drinking water contaminated with pathogens presents a significant risk to human health. In New Zealand, the overall burden of endemic drinking-water-borne gastrointestinal disease has been estimated at 18,000 to 34,000 cases per year." With much of this sort of illness going unreported, the casualty figures could be higher.
We learn "there is a substantial level of faecal contamination of New Zealand freshwaters, including campylobacter, enteroviruses and adenoviruses, even at recreational and water supply abstraction sites."
In 2002, a 15-month survey of 25 river and lake sites - five used for community drinking water supplies - detected pathogenic viruses in 54 per cent of samples and campylobacter, the current Havelock North villain, in 60 per cent.
Prime Minister John Key is fudging the issue with talk of civil or criminal charges.
In 2008, a test of multiple shallow bores (4.6m to 15m deep) in South Canterbury showed the effects of intensive dairying and border-strip irrigation. Over a three-year period, campylobacter and E. coli were detected in all the tested wells. (The Havelock North aquifer is 20m below ground level.) The report added that "luckily, in general, the larger New Zealand drinking-water supplies are well-managed and generally well-sourced".
So why aren't all town supplies treated and monitored? The simple answer is money. The Ministry of Health sponsored two major studies into the cost of upgrading all New Zealand drinking water supplies to a safe standard. The 2001 report estimated costs of between $269 million and $290 million. The 2004 report estimated capital expenditure of $330 million plus annual operating costs of $4.3 million.
There it is. Until local or central government comes up with the cash to fund treatment stations in these small communities, the fall-back position is to extract water from bores which have traditionally been considered safe, cross fingers and regularly test the water.
Unfortunately, routine testing for pathogens is prohibitively expensive. Anyway, there is no screening test "that provides instant identification of the presence of pathogenic organisms in drinking water". Instead, you look for an indicator organism, like E. coli, which "is ubiquitous in faecal matter" to suggest the presence of other harmful bacteria and viruses.
However, these tests take time to process, and as the Havelock North situation has demonstrated, by the time the red flag goes up, half the town is clutching the toilet bowl.
Prime Minister John Key is fudging the issue with talk of civil or criminal charges. Against who? The cows? Or the chief executive of the Health Board for not putting a loud speaker on top of his car on Thursday or Friday morning and cruising the streets warning citizens to boil their water?
That an area the size of Havelock North is allowed to provide untreated drinking water to its citizens, despite all the obvious public health risks, is a political failure, both at local and central government levels.
We don't need an inquiry to tell us that.
