Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.

Have you noticed that Megan May has been slowly making over some of our favourite dishes. Ice blocks, lasagne and iced coffee have featured recently - today it's the taco that has gone gluten-free, dairy-free, raw and vegan. Within the next month Megan will be making chocolate and transforming our breakfast oats.

Geoff Scott's nectarine chutney, bottled peaches and plum jam. Photos / Bite Magazine
Geoff Scott's nectarine chutney, bottled peaches and plum jam. Photos / Bite Magazine

All of these recipes live on bite.co.nz. Save them to favourites and let us know what you think of them, once you've made them, by giving them a star rating.

To help you out with any abundance of autumn produce we have compiled all our favourite preserving recipes on the website this week. If it's stonefruit you have Geoff Scott has new recipes for bottled peaches, a nectarine, red onion and cranberry chutney and plum jam and Warren Elwin has made the ultimate peach pie. Dinner tonight is lamb kofta with tomato passata in pita bread.

Tonight's dinner is lamb kofta in pita bread. Photo / Bite magazine
Tonight's dinner is lamb kofta in pita bread. Photo / Bite magazine