You know the delicious Japanese noodle soup bowls? You've been eating them wrong.
Chef Mitsuhiro Tozaki has opened Auckland's first ramen "lab" to help teach diners the art of sucking and slurping noodles.
"First you savour the aroma and appreciate the presentation, then you take a spoonful of soup, which has taken hours to prepare," Tozaki said.
"You then start eating the noodles by sucking them up...don't be afraid to make slurping noises because it shows you are really enjoying."
Only then will you have the full and complete experience of enjoying ramen noodles.