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has already found a home on the small shelf in the kitchen where my "cook from it often" books reside. This is opposed to the wall of books in the study that are only used occasionally or that I refer to when I am looking for something specific.
is a salad recipe book and I just can't get enough of it because (yes, I have said it here before) I could eat salad a couple of times a day, every day and am spoilt for choice in this masterpiece. Peter has chosen three recipes to share that are suitable to this time of year in New Zealand: