I had a great trip around Southeast Asia a few years ago and have been inspired by its cuisine ever since. I love increasing my chilli intake as the weather cools. The noodle soup is my go-to for a quick and comforting meal. The lettuce wraps are great as part of a shared Asian feast, and the curried mussels are a simple and impressive meal to cook for guests. Fresh mussels are cheap and good for you, too. They are extra delicious served with roti to mop up the curry sauce.

Try Delaney Mes' delicious recipes on bite.co.nz



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