Recipe: Baby bok choy and oyster sauce with chilli and garlic

By Grant Allen

Add a comment
Bok Choy with Chilli and Garlic. Photo/ Jason Burgess
Bok Choy with Chilli and Garlic. Photo/ Jason Burgess

Serves 4 as a side

• 2 bunches of small-size, tender bok choy or any green vegetable, such as broccoli
• 2 tbsp oyster sauce (check for a good one with a high oyster content)
• 2 chopped garlic cloves
• 1 bird's eye Thai chilli (or similar)


1. Wash the bok choy well and cut lengthwise into quarters.

2. Drop into boiling salted water for 1 or 2 minutes (as you prefer).

3. Drain and toss through the oyster sauce, chilli and garlic.

4. Place on a dish and drizzle with a few dots of roasted sesame oil.

- Herald on Sunday

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter

SIGN UP NOW

Have your say

1200 characters left

By and large our readers' comments are respectful and courteous. We're sure you'll fit in well.
View commenting guidelines.

© Copyright 2016, NZME. Publishing Limited

Assembled by: (static) on production apcf05 at 02 Jul 2016 08:25:12 Processing Time: 1993ms