Serves 4
• 200g soba noodles, cooked according to the packet instructions
• 2 cups edamame beans
• 200g hot smoked salmon, flaked
• 2 spring onions, finely sliced
• ¼ cucumber, cut into chunks
• ¼ cup coriander leaves
• Toasted sesame seeds and extra coriander leaves, to garnish
Dressing
• 1 Tbsp grated ginger
• 1