St Asaph Street Kitchen nachos. Photo / Jason Burgess
St Asaph Street Kitchen nachos. Photo / Jason Burgess
Ingredients
Salsa • 400 g can chopped tomatoes, drained • 1 small onion, diced • Fresh red chilli, finely diced (or 1 tsp chilli flakes) • A handful of fresh coriander, chopped • Salt, pepper, a sprinkle of white sugar • Splash of red wine vinegar • Blend all ingredients together and set aside.
Black Bean Dip •1 ripe tomato, diced • 2 tbsp red onion, diced • 2 tbsp coriander, chopped • 1 400g can black beans, drained • 2 tsp ground cumin • 1 tsp hot sauce (tabasco or equivalent) • Salt and pepper Mix together.
1. Place corn chips (plain Mexican style or barbecue Doritos) on an ovenproof plate.
