(Left to right) Holly, Isaac and Kim Evans at Belmont Wharf. Photo / Steven McNicholl
Little and Friday cafe's Kim Evans tells Elisabeth Easther what she loves about the lower North Shore.
I live and work on the North Shore and it's a great place to be. My cafe, Little and Friday is on Eversleigh Rd, which is in Belmont, and I live down the road in the next suburb over, in Hauraki, so I walk all over the place.
One thing
I love about this area is walking on the Queen's Chain: you can start off at the reserve off Jutland Rd and look back over the water to the motorway, and then you can walk around the coast from there all the way back to Eversleigh Rd. The Navy houses back on to it, there's a wonderful park there and it's great for walking dogs too, as the bush goes all the way down to the water. There's a lovely pathway and if you've got time, the windsurfers are amazing to watch. And if you keep going from the end of Herbert St you can walk quite a way along the mudflats, although it needs to be low tide.
Another place I like to walk is St Leonards Beach which is the next one over from Takapuna. You can take dogs there any time of day, but you really need it to be low tide or there's not much beach. And you have to walk down 100 steps to get there, which is a great workout for the thigh muscles when you're going back up - and not many people know about it. When the tide is properly out you can walk all the way to Devonport. Another thing we love doing is jumping off the Bayswater Wharf. I go with my two children, Isaac and Holly, they're 20 and 18, so not really children any more, but we still love to do things together. Bubba the dog loves jumping off the wharf too.
Another great thing about Takapuna is the market on Sunday, which is where I first started selling my wares. They're an iconic part of this area, people travel for miles to come to them, to buy and sell. Having had astall there every week, every single time I was there I would find a little treasure, gorgeous bone cutlery from Joe's Junk Store, and cut-glass milk jugs - we stocked much of our cafe from there. We get our honey from the man who comes in from Great Barrier Island, you can't beat his honey. And the flowers come straight from the markets and are as fresh as fresh can be; the lemons and avocados come direct from orchards in Katikati. We still stock the cafe largely from the markets, we know the stallholders and know what's what. We like to know where our produce comes from.
