Using puff pastry - serves 8
Filling
1 onion, finely diced
1 Tbs olive oil
2 Tsp brown sugar
1 Tbs balsamic vinegar
2 Tsp salt
Freshly ground black pepper
1/2 cup diced pumpkin
1/4 cup diced parsnip
1/4 cup diced carrot
100g beans, diced
3 tsp fresh thyme leaves
200g blue cheese
Pastry
250g plain flour
2 tsp salt
150 ml iced water whisked