Recipe: Baked eggs

By Amanda Laird

Add a comment
Baked eggs. Photo / Babiche Martens
Baked eggs. Photo / Babiche Martens

Serves 4

4 tsp softened butter
4 rashers of streaky bacon or parma ham
8 slices of ripe tomato
8 basil leaves
8 free range eggs
8 Tbsp cream
Salt and freshly ground pepper
1/4 cup cheese - parmesan, goat or cheddar

1 Grease each ramekin with the butter.

2 Preheat the oven to 180C. Line the ramekins with the bacon or ham. Put slices of tomato in the bottom with the basil leaves.

3 Crack in the eggs then add the cream and season. Top with cheese, if desired, then bake for 15 minutes or until the whites have set. Serve with hot buttered toast.

- NZ Herald

Have your say

We aim to have healthy debate. But we won't publish comments that abuse others. View commenting guidelines.

1200 characters left

© Copyright 2015, NZME. Publishing Limited

Assembled by: (static) on production bpcf04 at 29 Aug 2015 01:43:58 Processing Time: 1122ms