1kg jersey benne potatoes 2 tsp salt 3 rashers of streaky bacon 1/2 cup mayo 1/2 cup sour cream 3 Tbs capers, chopped Grated zest and juice of 2 lemons 2 Tbs fresh dill, chopped Black pepper to taste
1 Wash the potatoes. Add salt to a large saucepan of water.
2 When boiling, add thepotatoes and cook until just tender. Drain and leave in the saucepan to cool. Slice the larger ones in half.
3 Heat a frypan or a grill until hot then cook the bacon until crispy, slice.
