250g dried cranberries cup port 1 cinnamon stick 1 orange 1 lemon 100g brown sugar 100g redcurrants. If tinned they will need to be drained, or use fresh
1 Put the cranberries into a small pan with the port and cinnamon stick.
2 Finely grate the orange and lemonzest then add to the saucepan with the juice.
3 Add the sugar and the redcurrants then bring to a boil. Reduce the heat and simmer for 30 minutes.
