Seasonal vegetable salad with garlic vinaigrette. Photo / Babiche Martens
Seasonal vegetable salad with garlic vinaigrette. Photo / Babiche Martens
Serves 4
12 stems of kale Olive oil 1 eggplant, sliced into thin rounds 1/2 a pumpkin, peeled and thinly sliced 2 beetroot, peeled and sliced into thin rounds 1 tin white beans, drained Salt and freshly ground black pepper
Dressing 3 Tbs olive oil 2 cloves garlic, finely chopped 1 Tbs sherry vinegar 1 tsp brown sugar Salt
1 Removethe stems from the kale and discard. Slice the kale.
2 Heat a frypan. Add enough olive oil to cover the base of the frypan. When hot add the kale and stir for about 5 minutes or until wilted and a little crispy. Remove the kale and put into a large bowl.