2 Whisk the eggs and add a third at a time, alternating with the flour and ground almonds - folding together gently until the mixture is all combined.
3 Spoon into the moulds and bake for about 15 minutes or until the tops spring back when lightly touched.
4 To make the icing; beat all the ingredients together until smooth, adding more lemon juice if necessary.
5 To cook the pears; heat a frying pan, add the butter and sugar. When bubbling, add the pear slices and cook for 1 minute on each side or until caramelised. Remove and place on greaseproof paper.
6 Ice the cakes generously then top with the pears, before serving with yoghurt or cream.
