Seared beef salad with peanuts and pineapple

By Amanda Laird

Add a comment
Seared beef salad with peanuts and pineapple. Photo / Babiche Martens
Seared beef salad with peanuts and pineapple. Photo / Babiche Martens

Serves 4

4 x scotch fillets
2 garlic cloves, peeled and finely sliced
2 Tbs soy sauce
2 Tbs mirin
1 tsp sesame oil
1 Tbs rice bran oil
4 slices of pineapple
1/2 cup salted and roasted peanuts, finely chopped
1 spring onion, finely sliced

1 Heat a fry pan until hot. Mix the beef with the garlic, soy, mirin and sesame.

2 Sear in the pan for two minutes on each side. Let rest for five minutes.

3 Wipe out the pan then reheat. When hot, add the rice bran oil then the slices of pineapple. Cook for one minute on each side or until golden. Slice.

4 Arrange the slices of beef with the pineapple, peanuts, spring onions then drizzle with the leftover pan juices.

- NZ Herald

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter

SIGN UP NOW

Have your say

1200 characters left

By and large our readers' comments are respectful and courteous. We're sure you'll fit in well.
View commenting guidelines.

© Copyright 2016, NZME. Publishing Limited

Assembled by: (static) on production bpcf02 at 30 Jun 2016 13:42:27 Processing Time: 2440ms