Harvest feijoa chutney

Add a comment
Harvest feijoa chutney. Photo / Ian Jones
Harvest feijoa chutney. Photo / Ian Jones

1.5kg feijoas, peeled and chopped
1kg onions, peeled and finely diced
1/2 cup crystallised ginger, diced
2 cups currants
2 cups brown sugar
1 tsp mixed spice
3 kaffir lime leaves, julienned
3 tsp curry powder
1 litre cider vinegar

In a large pan combine all ingredients, stir to the boil. On the lowest heat, simmer until thick. Pour into sterilised jars and seal once cool.

- NZ Herald

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter


Have your say

1200 characters left

By and large our readers' comments are respectful and courteous. We're sure you'll fit in well.
View commenting guidelines.

© Copyright 2017, NZME. Publishing Limited

Assembled by: (static) on production bpcf04 at 26 May 2017 17:47:42 Processing Time: 762ms