Meringue
8 eggwhites
440 sugar
2tsp cornflour
1tsp white vinegar
Sponge
6 eggs
185g castor sugar
185g plain flour
90g melted butter
Mango
6 mango cheeks
300ml sugar
300ml water
Peanuts
200g blanched peanuts
2 tbls EVO
1 tbls fine salt
300g double cream whipped
300g dulce de leche
1 To make meringue, whisk egg whites till soft peaks adding
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