Serves 4
1 onion
2 cloves garlic
4 hogget shoulder chops
1 cinnamon stick
1 tbsp grated root ginger
1/4 cup soy sauce
2 tbsp white vinegar
1/4 cup beef stock
2 tbsp honey
bok choy, choy sum, spinach or shredded cabbage
1 Peel onion and chop finely. Crush, peel and finely chop garlic. Place onion and garlic
Robyn Martin's slow-cooked Chinese chops
Robyn Martin's slow-cooked Chinese chops. Photo / Supplied
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