4 Sift the flour, cinnamon, ginger, salt and baking soda. Mix into the egg mixture. Add the oats and raisins then form into cookies with wet hands and place on trays, leaving room between for spreading. Bake for approximately 15-20 minutes or until they are golden.
5 These biscuits should be a little soft in the centre so they remain chewy once cold. Let cool slightly on the trays before transferring to a cooling rack.