Jesse gets his money's worth from a fleeting visit to the capital.

The food is inventive, sometimes difficult to categorise, and the views are special.

Northcote Point's Sfera is the new venture from the Candela team. How does it compare?

Mimi Gilmour-Buckley's new venture is buzzy & bright, with a 30-layer lasagne on its menu.

Plus, who does the best crudo in Auckland?

Chef/owner Lucas Parkinson is committed to fresh, organic and local produce.

Sherwood offers inventive takes on whitebait, pāua, mussels, and the best desserts in NZ.

Plus, where to get a decent drink in the inner-city.

Plus, a reader is concerned about Jesse's diet but what does his doctor think?