Jesse reviews a hyped new modern bistro with a blockbuster team.

Everyone loves a comeback story and Otto is well worth a visit.

Choose your knife from a tray of weaponry, then wait for the caddy of mustards.

Transforming the ex-SPQR site, Jacuzzi is an unadulterated good time.

From sushi to souffle and blue cod tempura, Jesse spotlights the very best of Ōtautahi.

Chef Fabio Buonomo crafts Italian dishes with a touch of Roman heritage.

The new opening promises generous servings and an astounding dessert.

At this pan-Asian newcomer, the restaurateur shows what his team can do.

Plus, did we get the Top 60 Auckland restaurants right? Some readers weigh in.