I implore you to try this persimmon salad, says Viva's dining out editor.

Plus, where to find a good barbecue place in Auckland.

Our roaming restaurant reviewer finds a Latin American restaurant to write home about.

Plus, student-friendly restaurants and how to choose a special bottle of wine.

Chef/owner Lucas Parkinson is committed to fresh, organic and local produce.

Plus, where to get a decent drink in the inner-city.

Plus, where to take a vegan for a special dinner.

The restaurant hits the right balance between comforting and fresh.

It was high risk, high reward at this unassuming Georgian-Turkish fusion restaurant.