Here is a recipe for a brilliant raw broccoli salad tossed with smoked salmon, black olives, toasted seeds and a creamy avocado dressing. The trick is to add plenty of garlic and lemon for an incredible flavour kick.
This delicious dish truly has an incredible texture from the crunchy broccoli,
• 1 head of broccoli, broken in to florets
• 1 red capsicum, roughly chopped
• a handful of fresh herbs of your choice
• 200g smoked salmon
• 1 cup black pitted olives
• ½ cup toasted seeds
Dressing
• 1 avocado
• juice of a lemon
• ¼ cup extra virgin olive oil
• ¼ cup water
• 2 cloves of garlic
• sea salt
• pepper
1. To prepare the dressing, add all of the ingredients in to a blender. Add a large pinch of sea salt and pepper, and then blend until smooth.
2. In a food processor, add the broccoli, capsicum and herbs. Pulse until a rice like consistency is achieved.
3. Transfer to a bowl, and then toss with the avocado dressing, smoked salmon, black olives and toasted seeds.
Serve immediately!
*gluten free
*dairy free
*vegetarian/vegan (without the salmon)
