PASSIONFRUIT ICE CREAM RECIPE
Serves 4
• 6 egg yolks
• 1 cup caster sugar
• 1 cup strained passionfruit juice
• 2 cups cream
• 8 passionfruit
1. Using an electric mixer, beat the yolks until pale and creamy.
2. Dissolve the sugar in the passionfruit juice over a gentle heat, then simmer for 5 minutes. Slowly pour the hot liquid
3. Whip the cream and fold in with the passionfruit pulp then freeze for at least 6 hours.
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