Food & Drink

It’s high time you added sotol to your bar cart

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By Rebekah Peppler
New York Times
Unlike agave-based spirits, sotol is made from a group of plants in the dasylirion genus, which dot the Chihuahuan Desert and the northern Mexican states of Chihuahua, Coahuila and Durango. Photo / Joel Goldberg, The New York Times

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