Bananas flambé makes an impressive presentation at your dinner party, yet it is so simple and quick to make. This banana dessert is popular in the French Caribbean and also in New Orleans
Bananas Honey Flambé with Mascarpone Cream
Subscribe to listen
Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.
Already a subscriber? Sign in here
Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech.