Although there was no remaining danger from the eruption this week, Mr Cronin said Wairarapa farmers, along with others in the lower North Island, needed to be prepared in case of further, larger eruptions by Mt Tongariro with similar concentrations of fluorine.
Ashfall's biggest effect on pastoral grazing systems was covering pasture meant to eaten by grazing sheep, cattle and deer, while livestock drinking water in open troughs might also be contaminated, he said.
That meant stock could run the risk of starvation and dehydration, Mr Cronin said.
Deer were likely to be the most susceptible to fluorine, he said, followed by cattle. Sheep were likely to be the most resistant.
"Fluoride is adsorbed rapidly by grazing animals from ingested ash or contaminated water. In moderate levels of excess, it does not pass into milk," Mr Cronin said.
"Additionally, rural dwellers with roof-catchment drinking water sources should be vigilant to avoid ash runoff into water tanks. During and immediately following ashfall, the intake pipe to water tanks should be disconnected until ash has washed off the roof with rain."
Although ash was harmful to stock, Mr Cronin said in the longer term it contained chemicals that could be beneficial to the soil.