Jenny Drury shares a recipe for a pineapple coconut crush slice. Picture / Supplied.
Jenny Drury shares a recipe for a pineapple coconut crush slice. Picture / Supplied.
Jenny Drury, designer of boutique streetwear brand Ketz-Ke, shares her love of fashion with a passion for baking, a nice bonus for the rest of the Ketz-Ke team.
She shares her favourite recipe for a moist pineapple coconut slice with us below, saying, "It's a no-fail recipe, a winner witheveryone who tries it. I can whip this mixture up in about 10 minutes - it's perfect for a busy woman."
PINEAPPLE COCONUT CRUSH SLICE
Ingredients:
• 90g butter, chopped coarsely • 250g white eating chocolate, chopped coarsely • 440g canned crushed pineapple in natural juice • ½ cup caster sugar • 2 eggs • 1 ½ cups plain flour • ½ cup self-raising flour • ½ cup desiccated coconut • 1 ½ cups icing sugar • 1/3 cup shredded coconut
4. Stir caster sugar, eggs, sifted flours, desiccated coconut and drained pineapple into chocolate mixture; spread mixture in pan. Bake about 35 minutes.
5. While slice cools in pan, sift icing sugar into medium heatproof bowl; stir in reserved pineapple juice. Set bowl over medium saucepan of simmering water; stir until icing is spreadable.
6. Spread icing sugar over slice; sprinkle with shredded coconut. Stand at room temperature until icing sets before cutting.