Serves 2
INGREDIENTS
• 12 large green king prawns, heads removed, peeled, tails intact
• 1 clove garlic, crushed
• 2 Tbsp lemon juice
Serves 2
INGREDIENTS
• 12 large green king prawns, heads removed, peeled, tails intact
• 1 clove garlic, crushed
• 2 Tbsp lemon juice
• 1 Tbsp extra virgin olive oil, plus extra to drizzle
• Sea salt flakes
• 1 cup watercress sprigs
• 1 cup snow pea shoots
• 1 avocado, chopped
• 1 tsp pink peppercorns, crushed
• 1 Tbsp finely grated lemon rind
METHOD
Place the prawns, garlic, 1 Tbsp of the lemon juice, the olive oil and salt in a large bowl and mix to combine. Heat a large non-stick frying pan over high heat. Add the prawns and cook for 1-2 minutes each side, or until golden and cooked through. Divide the watercress, pea shoots, avocado and prawns between serving plates. Sprinkle with the peppercorns and lemon rind, and drizzle with the remaining lemon juice and extra oil to serve.
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