Mr Hill said a central part of the new Act was introducing a sliding scale where businesses that were a higher risk from a food safety point would operate under more stringent food safety requirements. The Act came into force in March with a 36-month transition period.
Councillors will also be given an update on the financial performance of the council to the end of February, progress towards the 2030 goals and an operational report.
A report by finance manager Paul Sands said the council remained on target to deliver the budget set for year one of the 10-year plan.
The council's operating budget had improved by $300,000 to be $1.7m better than budget, which was forecast to reduce to about $700,000 at year end.
One item, Grow Rotorua's report, will be discussed behind closed doors.