Recipe: Baby bok choy and oyster sauce with chilli and garlic

By Grant Allen

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Bok Choy with Chilli and Garlic. Photo/ Jason Burgess
Bok Choy with Chilli and Garlic. Photo/ Jason Burgess

Serves 4 as a side

• 2 bunches of small-size, tender bok choy or any green vegetable, such as broccoli
• 2 tbsp oyster sauce (check for a good one with a high oyster content)
• 2 chopped garlic cloves
• 1 bird's eye Thai chilli (or similar)

1. Wash the bok choy well and cut lengthwise into quarters.

2. Drop into boiling salted water for 1 or 2 minutes (as you prefer).

3. Drain and toss through the oyster sauce, chilli and garlic.

4. Place on a dish and drizzle with a few dots of roasted sesame oil.

- Herald on Sunday

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