A traditional Dutch recipe with a twist. My mother found this recipe in a women's magazine in the late 1970s and has been cooking it ever since.
Makes 10 rolls
• 500g beef mince
• 2 eggs, beaten together
• 1 cup breadcrumbs
• Pepper and salt
• Streaky bacon rashers
• Toothpicks
1. Mix the first four ingredients together by hand in a bowl and form into sausage-size portions.
2. Set aside to chill in the fridge.