Serves 1
• 3 SPCA Blue Tick eggs (Jesse uses Sunset eggs)
• Salt and pepper
• Small knob of butter
1. Heat a frying pan over a low heat (if you're using gas, consider buying a simmer plate as the lowest setting may be slightly too hot).
2. Crack eggs into a bowl, add a little salt and pepper and break the yolks up with a fork. You're not trying to beat them, you just want them mixed up - about two-thirds of the way to being a uniform colour throughout.
3. After a few minutes, when the pan has heated up, drop a knob of butter in. If you've got it right, hopefully it'll melt slowly, not instantly liquefy and sizzle (and not sit there doing nothing, as if to mock you).