Serves 8
• 1 litre vanilla icecream
• 1 litre chocolate icecream
• 1 madeira cake
• 4 egg whites
• 1 tsp vanilla essence
• 1 cup caster sugar
• ½ tsp cream of tartar
• 2 Tbsp toasted almonds
1. Line a 2 litre pudding bowl with cling film, leaving a few centimetres hanging over the side.
2. Soften the icecream, then layer one flavour over the other, making two or three layers. Leave enough room for the cake to fit level with the top of the bowl.