Recipe: Fried chorizo, fennel and potato

By Angela Casley

Add a comment
Fried chorizo, fennel and potato. Photo / Babiche Martens
Fried chorizo, fennel and potato. Photo / Babiche Martens

Serves 4

• 3 Tbsp olive oil
• 2 chorizo, sliced on a diagonal
• 2 bulbs fennel, slice thinly lengthways
• 1 onion, sliced thinly
• 4 cloves garlic, sliced
• 200g potatoes, parboiled and cut into small pieces
• zest and juice of 1 lemon
• ¼ cup chopped Italian parsley


1. In a large frying pan heat 1 Tbsp oil to a medium heat, then add the chorizo and cook for 1-2 minutes until slightly brown. Remove from the pan.

2. Add the rest of the oil, and the fennel, onions and garlic, and fry for 5-8 minutes until softened. Add the potatoes and chorizo. Cook slowly, turning gently for about 5 minutes. Add the lemon.

3. Sprinkle with chopped parsley and serve.

- VIVA

- NZ Herald

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter

SIGN UP NOW

Have your say

1200 characters left

By and large our readers' comments are respectful and courteous. We're sure you'll fit in well.
View commenting guidelines.

© Copyright 2016, NZME. Publishing Limited

Assembled by: (static) on production bpcf04 at 13 Feb 2016 20:12:02 Processing Time: 980ms