A must at any Brazilian barbecue, this colourful, piquant salsa is versatile and can be served with grilled meat, sausage, chicken and fish.
Makes 5 cups
• 5 vine-ripened tomatoes, seeded and finely diced
• 2 green capsicums (peppers), seeded and finely diced
• 1 white onion, finely diced
• 2 tbs chopped