Makes 8
Pastry
• 200g flour
• 2 Tbs caster sugar
• 120g cold butter
• 1 egg yolk
Filling
• 3 eggs
• 100g caster sugar
• 3 lemons, zest and juice
• 150ml cream
1. Preheat oven to 180C.
2. Place flour, sugar, butter and egg yolk into a processor and blitz until well combined and