Makes 16-20
• 400g salmon
• ¼ cup flour
• 1 egg
• 1 cup fresh breadcrumbs
• ¼ cup fresh herbs, chopped roughly (dill, parsley, tarragon, chives)
• ¼ cup sunflower oil
Tartare Sauce
• ½ cup mayonnaise
• 2 Tbsp capers
• zest and juice lemon
• 1 boiled eggs, chopped roughly
• ¼ cup chopped fresh herbs
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