Recipe: Salmon goujons with homemade tartare sauce

By Angela Casley

Add a comment
Salmon Goujons with homemade Tartare. Photo / NZH
Salmon Goujons with homemade Tartare. Photo / NZH

Makes 16-20

• 400g salmon
• ¼ cup flour
• 1 egg
• 1 cup fresh breadcrumbs
• ¼ cup fresh herbs, chopped roughly (dill, parsley, tarragon, chives)
• ¼ cup sunflower oil

Tartare Sauce
• ½ cup mayonnaise
• 2 Tbsp capers
• zest and juice lemon
• 1 boiled eggs, chopped roughly
• ¼ cup chopped fresh herbs
• Salt and pepper, to taste

1. Remove any skin and bones from the salmon, then slice into thin strips. Mix the herbs with the breadcrumbs.

2. Dust each piece with flour, dip in egg and roll in the breadcrumbs. Place on clingfilm and refrigerate until ready to cook.

3. In a small bowl mix the mayonnaise, capers, lemon, egg, herbs, and salt and pepper.

4. Heat a frying pan to a medium heat. Place the fish into the pan cooking for 3 or 4 minutes on each side until evenly golden.

5. Serve the fish hot with the tartare sauce for dipping.


- NZ Herald

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter


Have your say

1200 characters left

By and large our readers' comments are respectful and courteous. We're sure you'll fit in well.
View commenting guidelines.

© Copyright 2015, NZME. Publishing Limited

Assembled by: (static) on production bpcf03 at 27 Nov 2015 12:10:44 Processing Time: 1049ms