Makes 2 cups
• 500g bag frozen broad beans
• 2 cloves garlic
• zest and juice of 1 lemon
• 1 small green chilli, chopped
• ¼ cup coriander, chopped
• ½ tsp cumin
• 20ml olive oil
• Paprika, for garnish
1. Bring a pot of salted water to the boil and plunge the broad